*Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordinglyTrain team members on baking techniques and hygiene standardsOversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularitiesEnsure that the company and the HACCP standards are being followed and handle the relevants reports accordinglyTake all necessary measures to reduce waste and maintain control actions to attain forecasted food costsPrepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfactionEnsure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelinesControl and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted*Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordinglyTrain team members on baking techniques and hygiene standardsOversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularitiesEnsure that the company and the HACCP standards are being followed and handle the relevants reports accordinglyTake all necessary measures to reduce waste and maintain control actions to attain forecasted food costsPrepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfactionEnsure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelinesControl and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted*Technical Degree in Food and Beverage or Hospitality Management3-5 years of experience in F&B operations, out of which 1 is in a similar roleFluency in EnglishAttention to details\: level 2Change and Adaptability\: level 1Customer Focus\: level 2Commercial Understanding\: level 2Driving and Achieving results\: level 1Initiative\: level 2Teamwork\: level 2*Technical Degree in Food and Beverage or Hospitality Management3-5 years of experience in F&B operations, out of which 1 is in a similar roleFluency in EnglishAttention to details\: level 2Change and Adaptability\: level 1Customer Focus\: level 2Commercial Understanding\: level 2Driving and Achieving results\: level 1Initiative\: level 2Teamwork\: level 2