*Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outletsTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededPrepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeCheck the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed suppliesMaintain good product items knowledge in order to answer any inquiry*Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outletsTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededPrepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storeCheck the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed suppliesMaintain good product items knowledge in order to answer any inquiry*High School Degree1-2 years of experience in F&B operationsAttention to details\: level 2Change and Adaptability\: level 1Commercial Understanding\: level 1Communication Skills\: level 2Customer Focus\: level 1Driving and Achieving results\: level 1Teamwork\: level 2*High School Degree1-2 years of experience in F&B operationsAttention to details\: level 2Change and Adaptability\: level 1Commercial Understanding\: level 1Communication Skills\: level 2Customer Focus\: level 1Driving and Achieving results\: level 1Teamwork\: level 2