Apply Description

SUMMARY / OBJECTIVE

The Bakery Production Manager is responsible for in establishing and maintaining systems and procedures for the ordering, receiving, storing and preparing all food items in the Bakery, as well as menu planning and development. Assists in unit forecast and unit accounting. Coordinates and supervises personnel regarding production, merchandising, quality and cost control; labor scheduling, staffing and employee training. Conducts period inventory; performs other functions such as maintaining records to comply with government and accrediting agency standards.

Manage the ongoing daily operations of the Bakery while preserving, promoting and protecting the Family Express brand image. Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.

ESSENTIAL FUNCTIONS

Adheres to the company’s vision and missionBuild relationships, promote the living brand, and serve as a product/brand advocateAdhere to company policies and proceduresDevelop, administer, implement and maintain all day-to-day operation policies and procedures of the bakery.Plans, directs and controls all unit food service and resources to meet operating and financial goals.Communicate with Management and cross departments on overages or cuts during production in an expedited manner.Reduce food costs through training, cost control and labor managementAssist with the creation, supervision and maintenance of financial transaction data and reporting, including the preparation of yearly budgets.Responsible for developing a comprehensive strategy and decision-making criteria for all new product developments, scheduled product introductions, promotions, pricing, and merchandising of all food service products.Plans, direct and coordinates the activities of production employees in the bakery and communicates with Management modifications made to production.Administer and direct all aspects of the bakery including hiring, coaching, training and development of culturally compatible staff.In connection with the DC Procurement Manager, responsible for purchasing and receiving of food and supplies, as well as monitoring inventory. Provides for and maintains the health and safety of the employees and general publicEnsure that all vendors are aware of and comply with the Family Express Corporation vendor policyMaintains food production recordsDevelop formulations and production schedules which maximize customer appeal while minimizing ingredient and labor costsControl inventory and acquisition costsDevotes percentage of time to managing bakery production by working in the bakery on as needed basis.Maintain a safe work environmentDedication to process improvementProvide appropriate reporting of risk-related information to Management, Operations and AccountingCompletes any and all scheduled performance reviewsIn the absence of the Quality and Safety Manager, the Production Manager is the Quality and Safety ManagerSpecial projects as assigned

SUPERVISORY RESPONSIBILITY

Bakery Team Leads and Bakery Associates report to this position.

WORK ENVIORNMENT

Must have flexibility, all days of the week, when necessary. Ability to tolerate extreme temperatures. Exposure to cleaning solvents.

TRAVEL

Minimal travel outside of daily travel to Family Express locations is expected for this position.

Requirements

ROLE QUALIFICATIONS

Proficiency in Microsoft Word, Excel, and OutlookDigital literacyStrong writing and communication skillsHigh degree of creativity

PREFERRED EXPERIENCE REQUIREMENTS

5 years previous experience in food production

MINIMUM EDUCATION REQUIREMENTS

Bachelor’s Degree

PREFERRED EDUCATION REQUIREMENTS

Bachelor’s Degree in business related field

REQUIRED SKILLS

Situational awarenessStrong customer orientationFood safety knowledge as dictated by the Federal Food CodeFinancial understanding of profit and loss statementsTime management including multitasking, productivity, and a sense of urgencyExcellent interpersonal and highly effective written and verbal communication skillsHigh performance team building and strong team playerCommitment to company mission and valuesConstructively deals with conflictAdaptability, flexibility and receptive to changeProblem analysis & problem resolution at both strategic & functional levelEffective fact-based decision making based on sound judgment, reasoning and collaborationAbility to read, write and understand EnglishExtensive experience in a Production Management position as it relates to the general job summarySuperb leadership, negotiating and strategic planning skillsDemonstrative background of stability and longevity with previous employment

COMPETENCIES

Integrity and accountabilityInnovation and creativityAdaptive and flexibleTeamwork and leadershipSelf-confidence and humilityProfessionalism and work ethic

PHYSICAL REQUIREMENTS

While performing the duties of this job, the employee is required to sit and stand for prolonged periods; work longer than eight (8) hour shifts, reach, climb, balance, stoop, kneel, crouch; talk and hear; taste and smell. Work for prolonged periods in a refrigerated environment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.