Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

담당업무

Chefs responsible for various aspects of pastry and bakery in different departments within the hotelPlanning and managing all pastry and bakery products across departments in the hotel.

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

담당업무

Chefs responsible for various aspects of pastry and bakery in different departments within the hotelPlanning and managing all pastry and bakery products across departments in the hotel.

Qualification

Preferred candidates with experience in luxury hotels or specialized pastry shops.At least 2 years of experience working as a Chef de Cuisine in the relevant field.Extensive experience as a Sous Chef, ready to take the next step in their career.Proficiency in foreign languages (English, Chinese) is an advantage.

Support for Growth and Development
ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition
ㆍMonthly recognition and rewards for outstanding employees and long-term service
ㆍThemed birthday parties for employees each month

Healthy Jeju Life
ㆍEasy vacation requests through a mobile platform
ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions

Qualification

Preferred candidates with experience in luxury hotels or specialized pastry shops.At least 2 years of experience working as a Chef de Cuisine in the relevant field.Extensive experience as a Sous Chef, ready to take the next step in their career.Proficiency in foreign languages (English, Chinese) is an advantage.

Support for Growth and Development
ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition
ㆍMonthly recognition and rewards for outstanding employees and long-term service
ㆍThemed birthday parties for employees each month

Healthy Jeju Life
ㆍEasy vacation requests through a mobile platform
ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions