Description

Dive into the delicious world of food science! We're seeking a passionate Bakery Scientist to join our team in Cincinnati, Ohio. This is a contract role offering $52.90 per hour, with a convenient Monday-Friday, 8:00 AM-5:00 PM schedule. Ready to blend innovation with baking expertise? Send your resume to Jen and Melanie to learn more at rps@staffmanagement.com.

Perks & Benefits Other on the spot perks Paid Training Weekly paychecks Direct Deposit or Cash Card pay options Medical / Dental Insurance $52.90 / Hour Employment Type & Shifts Full Time Temp to Hire Temporary or Contract 1st Shift Job Responsibilities

Evaluate and recommend new processes, programs, equipment and technologies appropriate to Kroger manufacturing, distribution, quality assurance or retailingLead internal and external teams as a subject matter expert to develop and improve new and existing product processes while containing costs and maintaining or improving product qualityOversee activities and projects with both internal manufacturing plants and external contracted manufacturers for food and non-food consumer products; follow regulatory and technological changes that may affect the food industryProvide leadership to manufacturing operations to troubleshoot product and/or processing problems and find solutionsWork with plant teams in resolving differences in manufacturing processes between multiple operation locations that will improve the quality and costs of products and increase efficienciesDemonstrate excellence in project planning and execution through best use of resources to shorten the time to project completionPerform pilot plant development work and conduct plant trials of new products and processesReformulate products as prudent to reduce ingredient and manufacturing costs while maintaining and/or improving product qualityProvide technical assistance related to testing techniques and quality assurance procedures for plantsPrepare and maintain material specification documentsAudit plant batching operations and analyze consumer comments; audit products for quality and manage audit follow-up projects to improve qualityTrain and mentor Corporate Food Technology Product Development SpecialistsWork with Sensory Manager to organize and coordinate consumer panelsReview product label proofs to ensure compliance with all labeling and claim regulationsTravel as required for execution of essential job duties

Qualifications:

Bachelor's degree in food science, dairy science/bakery science or related field5+ years progressive technical food industry experienceAny experience in product development or plant production for complex/high-risk product categoriesDemonstrated excellence in project planning, problem solving and executionExcellent oral/written communication skills

Desired Previous Job Experience/Education:

5+ years of experience in product development, technical service or plant production with multiple food and/or non-food categoriesProven team leadership skills

Associate Requirements Bachelors Background Check Drug Test Must be at least 18 years old The hourly rate for this position is anticipated between $52.90 - $52.90 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at .