Bakery Sous Chef ( **Job Number:** BAK000113 ) **Description** + Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items + Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications + Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy + Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef + Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager + Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations + Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy **Qualifications** + Technical Degree in Food and Beverage or Hospitality Management + 2-3 years of experience in F&B operations + Fluency in English + Attention to details: level 2 + Change and Adaptability: level 1 + Commercial Understanding: level 1 + Customer Focus: level 1 + Initiative: level 1 + Teamwork: level 2 + Driving and Achieving results: level 1 **Organization** : Eataly **Primary Location** : United Arab Emirates-UAE, Dubai, The Dubai Mall **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** BAK000113