The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods. This individual will have a minimum of 3-5 years of pastry and baking experience and extensive expertise in hotel operations, as this role will support a complex hotel environment. Will help oversee a team of 4-6 people. 

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Shift Pattern: Typical shift times are from 6am-3pm but full availability is required, including weekends and holidays.

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Pay Rate: $26.10 per hour

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The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! 

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We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

\n\nAccess to your pay when you need it through DailyPay \nMedical Insurance Coverage – for you and your family  \nMental Health Resources \nBest-in-Class Paid Time Off (PTO) \nGo Hilton travel discount program \nSupportive parental leave \nMatching 401(k) \nEmployee stock purchase program (ESPP) - purchase Hilton shares at 15% discount \nDebt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) \nCareer growth and development \nTeam Member Resource Groups \nRecognition and rewards programs \n\n

 

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*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. 

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What will I be doing?

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As a Pastry/Bakery Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

\n\nOversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets\nEnsure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation\nDevelop new products for a-la-carte and catering menus, as needed\nEnsure cleanliness and comply with food sanitation standards\nPractice correct food handling and food storage procedures according to federal, state, local and company regulations\nOversee the display of baked products on mobile carts according to specifications\nPrepare daily requisitions for supplies and food items\n\n

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What are we looking for?

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Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

\n\nHospitality - We're passionate about delivering exceptional guest experiences.\nIntegrity - We do the right thing, all the time.\nLeadership - We're leaders in our industry and in our communities.\nTeamwork - We're team players in everything we do.\nOwnership - We're the owners of our actions and decisions.\nNow - We operate with a sense of urgency and discipline\n\n

In addition, we look for the demonstration of the following key attributes:

\n\nQuality\nProductivity\nDependability\nCustomer Focus\nAdaptability\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!