About the Bank Chef Position We're seeking a passionate and competent Chef to join our team. As a Chef with Brackenbridge House, you'll be responsible for overseeing everything that goes on in the kitchen! As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure. Note: Bank Chef Only Chef Responsibilities + Oversee kitchen operations, including food prep, cooking, and cleanup + Manage kitchen staff by delegating tasks + To prepare menus as agreed with manager. There should be a choice of options, including vegetarian and that religious and cultural dietary needs are catered for. + To prepare nutritious, appealing and wholesome meals. + Ensure all kitchen staff adhere to food safety and hygiene guidelines + Create menus that appeal to residents, including special seasonal menus + Provide feedback on food preparation and presentation + Inspect food items to ensure quality + Monitor inventory and workshop ways to reduce food spoilage + Inspect and maintain kitchen equipment, scheduling repairs when required + Collaborate with the management to ensure goals are being met Chef Requirements + [2+] years experience as a Chef + Degree in culinary arts preferred + Licensure from the FDA as applicable + Excellent multitasking, communication, and organizational skills + Superb attention to detail + Strong creativity when creating menus + Budget management skills + Ability to remain calm under pressure