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Job Duties

Prepares alcoholic and non-alcoholic beverages for guests and or cocktail servers in accordance with departmental procedures.  Interacts with guests in front bar situations. Performs other related duties as assigned.  Promotes superior guest service.

Minimum Qualifications

Minimum two years’ experience or combination of 1-year experience and completion of bartending school required.  Must be able to work various shifts and flexible hours.

Work Shift:

On Call

Knock, knock. Hear that sound? That's opportunity!