Hotel Emblem San Francisco is looking for a part time Banquet Bartender to join the team! The Banquet Bartender is responsible for courteously and efficiently serving guests while creating and serving alcoholic and non-alcoholic beverages for banquet events.

Essential Functions and Responsibilities of the job include but are not limited to:
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Cheerfully wait on guests, make recommendations and up sell.
• Create and serve beverages.
• Stock beverages and mixes for next shift.
• Stock side station with garnishments, bar mats, mixers, ice and jiggers.
• Assist Catering Manager or Banquet Supervisor with stocking beverages and mixes.
• Maintain clean bar tables, chairs, stools and counter surface at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Knowledge/Education/Experience: One (1) year experience. Basic state, local and dram shop laws.

Skills/Abilities/Other Requirements: English speaking or bilingual. Ability to operate point of sale system. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable.

Pay Range:  $16.50/hr. plus tips