ESSENTIAL JOB FUNCTIONS:

• Supervise and train banquet servers, bartenders and assists on all daily banquet operations.

• Correct staff for proper service techniques.

. Thoroughly communicate function information with your team of servers. 

• Must have understanding on how to read and execute a BEO form   

• Make sure all meeting rooms are set accordingly to BEO’s and are clean and organized at all times.

Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to executive office and Director of Food & Beverage.

• Communicate effectively with Catering Manager, Sous Chef, Executive Chef, Front of House Management/Supervisor team on all Banquet needs.  Interactions are very important and communication is vital between all areas affected.

• Daily inspection of banquet hallways, meeting rooms, store rooms and public areas, for organization and cleanliness.

• Attend BEO meetings.

ADDITIONAL REQUIREMENTS:

• Requires excellent oral and written communications skills.

• Comprehend reading materials, speak, read and write English.

. Neat in appearance and well groomed.

• Maintain proper associate uniform standards and footwear which is slip resistant and polished.