Job Title: Banquet Cook II & III
Salary/Shift: $23 - $25 Days/Swings
Status: Full Time and Part Time
There are many great advantages to work in Food & Beverage:
Free Hot Meal per shiftNon-smoking environmentSubsidized transportationWorking in and around the various restaurants and the casino floorWork with Elevated ingredientsAdvancement opportunities Responsibilities Apply various cooking methods to meats, fish, vegetables, and other foods.Execute prep lists and check lists in a timely manner as outlined by the supervisor.Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices.Excellent memory skills allowing for preparation of many dishes at the same time.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and through the use of thermometers.Must accurately distinguish flavors of salty, sweet, burnt, sour, bitter, spicy, and spoiled. Portion, arrange, and garnish food, and serve food to patrons in a timely manner.Regulate temperature of ovens, broilers, grills, and ranges.Season and cook food according to recipes.Substitute for or assist other cooks during emergencies or rush periods.Turn or stir foods to ensure even cooking.Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook.Follow new recipes and procedures with minimal direction.Shut down and or clean assigned areas as required Qualifications Be able to lift heavy itemsBe able to stand/walk for majority of shiftBe able to use various types of kitchen equipmentAbility to multi-taskBreakdown and clean equipmentGeneral knowledge of food and safety sanitation standardsWork in a fast-paced environmentKnow the entire menu and be able to follow recipesProduce a consistent and quality productCook/Prep Cook is required to provide their own knives first start day of the shift.
Full Time Team Members (30+ hours) will enjoy the following benefits and perks:
Paid Time Off6 Observed Holidays and Holiday PayHealth Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Part Time and Full Time Team Members (TMs) will enjoy the following benefits and perks:
1 Free Hot Meal per shift and Unlimited Beverages.Up to 48 hours of Sick Pay for Team Members Under 30 hrs per Week80% Subsidized Bus Transportation Options Free Covered ParkingEducation/Tuition/Certification Reimbursement (up to $6,000 per calendar year)Wardrobe/Uniforms and Dry Cleaning Provided Free of Charge for most positionsCareer Development and Advancement ProgramsTeam Member Anniversary Recognition (earn resort credit, vacation trips and more!)Team Member Hotel, Retail and Spa Discounts
Save your gas and mileage on your car! Check out these convenient casino bus routes at www.casinoshuttle.com. As a Team Member of Monarch, we subsidize your bus transportation up to 80%!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
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