Apply Description

 POSITION PURPOSE:Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.ESSENTIAL FUNCTIONS:

Prepares food items as directed by the Chef.Assists the Chef and Kitchen Staff in everyday food preparations.Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.Responsible for the good safety and health practices throughout the culinary department, including emergency and security proceduresRemains current on all Resort policies and procedures.Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested.Provides constructive input to foster process improvement within the department. Requirements

 QUALIFICATIONS:

High School Diploma or GED Certificate required.1 - 3 years of cooking experience required.18 years of age or older.Able to read and comprehend written instructions.Basic administrative/clerical experience preferred.Ability to prioritize and handle tasks at once.Excellent organizational, verbal, interpersonal and customer relations skill.Food Handler Certificate or Serve Safe Certificate required.Able to obtain a Class I Gaming License.Must maintain a clean, neat, and well-groomed appearance at all times (specific standards available).