- You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

- To function as the Business Manager for the Food Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

- You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

- To function as the Business Manager for the Food Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

- Minimum 1-2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

- Experience in managing banqueting service will be an asset.

- Minimum 1-2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

- Experience in managing banqueting service will be an asset.