Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa!
Overview
The Banquet Manager assists with hiring and training all banquet staff including scheduling and monthly meetings, illustrating proper techniques and etiquette for all styles of service. Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications. Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards.
Responsibilities· Constantly. Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
· Constantly. Ensure that labor costs are aligned with the forecast.
· Constantly. Keep work areas clean and organized.
· Constantly. Know food preparation and service.
· Constantly. Promote employee empowerment.
· Constantly. Report all unsafe conditions immediately.
· Constantly. Select, train, supervise, develop, discipline and counsel employees according to Davidson policies and procedures.
· Constantly. Utilize knowledge of physical capabilities of banquet space.
· Constantly. Complete all necessary paperwork, meeting all due dates.
· Frequently. Know basic bar terminology and wine service.
· Frequently. Order supplies for banquet department.
· Frequently. Oversee and assist in collection of payments for banquet functions.
· Frequently. Perform in the capacity of any position supervised.
· Frequently. Responsible for monthly inventory of all banquet equipment.
· Frequently. Set up banquet rooms for functions (chairs, tables, linens, etc.).
· Frequently. Solve unusual customer requests creatively.
· Occasionally. Attend required meetings.
· Occasionally. Conduct performance appraisals.
· Occasionally. Complete other duties as assigned by supervisor to include
Qualifications· Food/Beverage Service Worker Permit, where applicable.
· Previous supervisory/management experience and skills.
· 2 years banquet management experience preferred
· Requires high school reasoning & language level.
· Requires computer skills.
· Read, write and speak English fluently.
· Meet minimum age requirement of jurisdiction.
· Ability to communicate effectively with the public and other employees.
· No employee will pose a direct threat to the health/safety of self or others.
BenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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