Join Our Team as a Banquet Manager at Capital City Club Downtown Are you a dynamic, self-motivated individual with a passion for food and beverage service? Capital City Club Downtown is seeking a dedicated Banquet Manager to join our team. This is an exciting opportunity for someone looking to advance their career in the hospitality industry. Why Choose Us: + Full-time hours with opportunities for professional growth. + Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match. + Enjoy paid sick leave and vacation after the first year of employment. + Receive a complimentary employee meal during each shift. + Access to dry cleaning services. + Cross-training opportunities and integration into all food and beverage outlets. + A supportive work environment that values your professional growth. Job Summary: As a Banquet Manager, you will play a pivotal role in overseeing food and beverage services in our club, including events. Your mission will be to create memorable dining experiences for our valued members and guests. You will maintain a continuous improvement mindset, focusing on service excellence, team development, and elevated service levels. Key Responsibilities: Your responsibilities will include: + Ensures adequate staffing levels for all functions. + Hires, trains, supervises, schedules, and evaluates banquet service staff. + Coordinating food service between the kitchen and service staff to ensure seamless operations. + Attends weekly staff meetings. + Enforcing club rules, regulations, and policies to maintain a high standard of service. + Ensures that all banquet staff are well-groomed and in proper uniform. + Holds pre-function meeting with servers before service begins through lineups. + Maintaining a high level of visibility by greeting members and staff daily. + Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities. + Assisting in managing inventories of F&B service equipment and supplies. + Conducts monthly inventories of china, glass and silver + Ensuring accurate billing of food and beverage charges in your area of responsibility. + Maintaining necessary certifications such as ServSafe, TIPS, and Basic First Aid. + Participating in training programs as required by the Food and Beverage Manager. + Upholding high standards of conduct and character while serving the best interests of our members. + Performing your duties objectively, with due diligence and professional care, in accordance with industry standards and best practices. + Undertaking any other duties as assigned.   Qualifications: We are seeking candidates with the following qualifications: + Ability to lead, motivate, coach, and effectively communicate with employees. + Strong problem-solving skills and the ability to identify and implement optimal courses of action. + Excellent organizational skills. + A minimum of 2 years of supervisory experience in a Private Club, Restaurant, or Hotel is preferred + ServSafe and TIPS certification is a plus. + Physical capability to lift up to 50 pounds and stand for extended periods. Join our team at Capital City Club Downtown and advance your career in the world of hospitality! If you're a passionate, organized, and service-oriented professional, we invite you to apply and become a valuable part of our team committed to delivering exceptional food and beverage experiences to our members and guests. All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR