Oldfield Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Qualifications, Knowledge and Skill Requirements:

Must have 1-2 years of related experience in F&B Knowledge of pertinent health regulations and liquor laws Must have food and beverage/ a la carte and banquet experience Must be highly organized, efficient and detail-oriented Must have exceptional interpersonal and communication skills Must have strong service orientation

Responsibilities:

Perform the correct policies and procedures Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner Provide excellent food and beverage service for banquet events/a la carte dining Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.) Perform other duties assigned by manager or supervisor

This is a part time position that requires availability nights, weekends and holidays.