ESSENTIAL FUNCTIONS:

Provides timely, friendly and courteous service. Introduces oneself and greets guests at assigned area - obtains entree order when necessary and communicates appropriately. Obtains entrée order when necessary and communicates appropriately. Obtains the food when prepared, delivers order to respective guest, observing service standard guidelines. Responsible for service of assigned area. Responsible for drink orders and proper wine serving. Areas assigned should be neat, clean and organized at all times. Follows all established uniform guidelines and appearance standards. Assists in all aspects of the Food and Beverage operation when necessary.

REQUIREMENTS:                    

High school diploma or equivalent required. Prior banquet food service experience preferred. Ability to balance service tray. Must have superior customer service skills. Must be available to work a flexible schedule to include nights, weekends and holidays.

JOB DEMANDS:

Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs. Position requires 10% standing and 90% walking. Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to work in areas containing secondary smoke, high noise levels, bright lights and dust. Must be able to respond to touch, speech, smell, aural and visual cues. Must be able to work in a fast-paced environment involving constant internal and external customer contact.