Overview To prepare rooms for Banquet functions. Assist other Banquet personnel as needed. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). Responsibilities Maintain uniform appearance according to established guidelines. Set-up, including the following: Setting/resetting room in a timely manner according to BEO, Spec Sheet and/or management instruction. Collecting, moving and/or removing tables, chairs, podiums, flipcharts and other items needed in the room. Move and place heavy props for functions (i.e. picket fences, wagon wheels, lattice screens, etc.) Setting/resetting table pads, tablecloths and skirting correctly. Setting misc. items (pens, pads, mints, glassware, etc.). Cleaning Banquet areas. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up. Assist other Banquet personnel as needed according to established standards and procedures. Adhere to policies and procedures and health laws. Know locations of all Golden Nugget outlets and services available to the guests. Relay all guest compliments and complaints to the manager on duty. Inform manager/supervisor/lead of items needing ordered or fixed. Deliver supplies ordered from the storeroom to the appropriate location. Keep all service access areas are clean and organized. Assist with guest’s special needs, including transporting boxes, etc. Delivering and returning guest’s packages from receiving when mail room personnel are unavailable. Keep Banquet equipment clean. Assist with maintaining a neat, clean and safe working environment. Assist other departments such as PAD, Engineering, Encore at times of need or when they’re not available. Complete special projects as requested by banquet management. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Experience preferred, but will train willing individual. Must be capable of lifting and moving heavy objects. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Must be at least 18 years old. High school Diploma 1 year previous banquet set-up experience Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Ability to read and understand all policies and procedures. Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities. Must be able to complete standard forms and reports. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Tipped Position This position does not earn tips