Apply Job Type Temporary Description

 

Prepare food items for banquets as directed by Sous Chefs and cooks. Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. 

ESSENTIAL FUNCTIONS: 

Prepare food items as directed by cooks and Sous chefs Responsible for organization and cleanliness of food storage areas and walk-in coolers Perform other duties as requests, such as moving supplies and equipment, putting away product deliveries, recycling cardboard and dispensing of trash, etc. Maintain a clean and safe work place as determined by industry and resort standards Sort soiled dishes and flatware so that it can be put through dish machine properly Wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position Keep dish machine properly cleaned Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work Clean and dry floors to avoid slip and fall accidents Perform other general and routing cleaning tasks as assigned to adhere to health standards Demonstrates effective communication skills, both verbal and written, when applicable. Makes sure that communications are clear, concise, complete and accurate Displays behavior that enhances the image of the resort as evidenced by professional and courteous behavior towards all customers including co-workers Fosters a sense of teamwork and collaboration within the department and property by demonstrating respect for others judgement and capabilities, and gives praise/recognition to those who earn it Willingly accepts suggestions for improvement and takes the instructions with a positive and optimistic attitude and strives to correct the situation and provides constructive input to foster process improvement within the department  Requirements

 

QUALIFICATIONS: 

High School Diploma or GED Certificate preferred 1-3 years Culinary experience required. Prior hospitality experience preferred Ability to read and comprehend written instructions Able to handle multiple priorities and tasks at once in a fast paced environment Excellent organizational, verbal, interpersonal, and customer relations skills 18 years of age Basic computer skills in Microsoft Word, Excel and Outlook required Must have an excellent guest service approach in dealing with customer/guest Current Food Handlers Certificate or ServSafe Certificate required Must be able to obtain a Class I Gaming License All employees must maintain a neat, clean and well-groomed appearance (specific standards available)