Banquets Bartender - On-Call (Varies)
Atlantis Casino Resort Spa
**Overview**
Come join Team Atlantis! The Bartender will be responsible for preparing and servicing beverages to our guests in a quick, efficient, friendly, and professional manner. Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar.
**Shift: On-Call (Varies)**
**Responsibilities**
+ Greet and communicate with all guests in a friendly and courteous manner.
+ Insure prompt expedient and courteous service to all guests and visitors to the outlet at all times.
+ Smile and show genuine interest in the guests’ needs or questions and always attempt to accommodate any reasonable request.
+ Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy.
+ Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
+ Know the ingredients to the most commonly asked for cocktails and specialty drinks, the garnishes they require, the proper glassware for them and the current prices.
+ Properly mix the drinks, set for presentation and serve the desired alcoholic and non-alcoholic beverages as requested by the guest and/or the cocktail servers.
+ Adhere to, enforce and practice all alcoholic beverage laws, policies, and regulations.
+ Circulates through the assigned bar area on a continuous basis to provide superior guest service.
+ Contact the Beverage Manager/Supervisor on duty for any guest related issues, if unable to assist in finding an agreeable solution to the defined issue.
+ Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash.
+ Abide by the established standards for health, safety and continual side work duties.
+ Ability to and willingness to work as a Team.
+ Increase revenue by suggestive sell
+ Decrease expenses through proper handling of product.
+ Perform other duties as assigned.
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
**Qualifications**
+ Must be at least 21 years old.
+ Alcohol Awareness Card Required.
+ Must be able to work nights, weekends, holidays, and overtime as needed.
+ Maintain an updated knowledge of the brands of beer, wine and liquors being offered for consumption.
+ Know the ingredients to cocktails and specialty drinks, the garnishes they require, the proper glassware for them.
+ Continuously watch for signs of intoxication for the protection and enjoyment of all guests.
+ Ability to bend, lift or carry goods weighing up to 50lbs on a continuous schedule.
+ Ability to stand or walk for prolonged periods.
+ Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
+ Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
*****MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors*****
Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:
+ Comprehensive benefits (medical, dental, vision, supplemental coverage)
+ 401K retirement savings plan + discretionary match
+ Education Tuition Reimbursement Program
+ Paid Vacation
+ Holiday Pay
+ Recreation /Fitness Discounts
+ Weekly Resort Prizes
+ Career Development and Training Workshops
+ FREE daily meal
+ Internal Advancement
**Job Locations** _US-NV-RENO_
**ID** _2024-21066_ **Employment Type** _On-Call_ **Subdivision** _Food & Beverage_
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