Hotel: 

Lincoln Embassy Suites

1040 P StreetLincoln, NE 68508

Banquets Supervisor

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning – 40% of our management hires are internal promotions!Invest in Your Future – 401(k) plan with company match.Comprehensive Health Coverage – Medical, dental, and vision insurance options.Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinationsPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Join Our Team at Embassy Suites by Hilton Lincoln!

Nestled in the heart of downtown Lincoln, Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska, Memorial Stadium, and the vibrant Historic Haymarket District. Our 255-suite property features 16,448 square feet of flexible event space with 14 meeting rooms.

At Embassy Suites Lincoln and Atrium Hospitality, we foster a culture built on our six core values: Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If you’re ready to make a difference, grow professionally, and embrace new adventures, this is the place for you.

Plus, we support your career growth through internship programs, training and development opportunities, and access to over 80 hotels for career-driven associates. Join us to deliver exceptional guest experiences, support our community, and grow professionally. Go Big Red!

Primary Purpose: 

The primary purpose of the Banquet Supervisor is to ensure that guests have an excellent banquet experience while directing the staff in servicing banquet related activities to ensure a successful function and repeat business.

Work Performed: 

The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments: 

Execute Banquet Event Orders for business meetings and social events; 

Responsible for all aspects for each function including, coordinating with vendors and other departments; 

Ensure opening and closing side work is completed by the staff on and ongoing and consistent basis; 

Assist the Banquet Manager or All Purpose Manager (APM) with hiring, training, and directing banquet staff as well as with managing inventory; 

Confirm the table complements (salt, pepper, sugar, breadbaskets.) have been properly cleaned and filled; 

Set up banquet meeting space per room set-up instructions (classroom, theater, u-shaped, etc.), serve banquet function, tear down tables and clean event space; 

Monitor and maintain cleanliness, sanitation and organization of banquet spaces; 

Maintain communication with the guest contact person for guest needs, acknowledging and responding to all guest requests; 

Set-up, operate and dismantle audio-visual equipment; 

Demonstrate a strong working knowledge of maintenance and usage of all Audio-Visual equipment; 

Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met; and 

Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

At least 6 months of related banquet experience  

Previous related supervisory/leadership experience 

Prior customer service experience 

Preferred Prior Experience:

2+ years banquet experience 

Prior hospitality experience 

 

Preferred Education: 

High School diploma or equivalent  

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 90 days. 

Alcohol certification or complete training during initial 90 days.  

 

Required Technology: 

Basic Microsoft Office experience 

Preferred Technology:

Delphi Experience 

 

Physical: 

Ability to lift, pull and push up to 50 pounds regularly 

Ability to bend and squat repeatedly 

Ability to walk and stand for duration of scheduled shift 

 

Other: 

Flexible to working days, early mornings, evenings, nights, weekends and holidays. 

 

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy