The Bar Attendant is responsible for the preparation, support, and service in the F&B venues as designated by the Island Operations Lead -Venues. The Bar Attendant ensures full destination preparedness prior to a ship call day, venues and pantries are fully equipped with the appropriate products, equipment, and utensils in clean, orderly, and stocked condition. The Bar Attendant is responsible for supporting bar, service operations, and the Storekeeper.