(ID: 117468)

 

Greycoat Lumleys has the pleasure of working with one of the world's leading catering companies to supply their staff for their F1 contract.  This is a very exciting opportunity for a member of Bar Staff to join the team.  

 

The  Bartender plays a key role in providing premium beverage services to guests, VIPs, and corporate clients in exclusive trackside hospitality areas during Formula 1 events. The bartender is responsible for delivering high-quality service, crafting beverages, and ensuring guests enjoy a top-tier experience in a fast-paced and luxurious environment.

 

Key accountabilities

 Drink Preparation and Service: Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, to meet guest preferences. Offer recommendations to guests based on their taste preferences and the available selection.  Ensure that drinks are prepared to high standards and served promptly. Customer Service: Provide friendly, attentive, and professional service to all guests, ensuring their needs are met in a timely manner. Engage with guests in a positive manner, answering any questions about drink options or the event. Manage high-profile guests with discretion, delivering a VIP experience.  Bar Setup and Maintenance: Set up the bar before the event, ensuring all supplies (alcohol, mixers, glassware, garnishes) are in place.  Maintain the bar area throughout the event, ensuring cleanliness, stock levels, and presentation are kept to a high standard. Restock bar supplies during service as needed, coordinating with the logistics team for timely deliveries. Compliance with Alcohol Regulations: Ensure responsible alcohol service by checking guests’ IDs when necessary and refusing service to intoxicated guests in a professional manner.  Adhere to all legal regulations regarding the sale and service of alcohol. Event Support and Coordination: Work closely with other hospitality staff, including waiters, kitchen staff, and event managers, to ensure a seamless guest experience. Assist with other event duties as needed, such as serving at tables or helping with the general setup and breakdown of the hospitality area. Inventory and Stock Control:  Monitor and manage the inventory of beverages, ensuring adequate stock levels throughout the event. Report stock usage, shortages, or any issues to the bar manager or catering team.  Handle cash or card payments (if applicable), ensuring accurate transactions and accounting.  Health and Safety:  Follow all health and safety standards, particularly regarding food and beverage handling. Ensure the bar and equipment are kept clean and sanitised according to event health regulations. Dispose of waste and empty bottles correctly and maintain a clutter-free work area. Closing Duties:  Assist in cleaning and closing the bar after the event, ensuring all equipment and supplies are properly stored. Help with inventory counts and report any discrepancies to the supervisor.

 

Person specification

• Proven experience as a bartender, preferably in a luxury or high-end hospitality environment.

• Excellent knowledge of mixology, wines, beers, and a wide range of beverages.

• Outstanding customer service skills with a friendly and approachable attitude.

• Ability to work well under pressure and in a fast-paced environment.

• Strong organisational and multitasking skills.

• Knowledge of health and safety regulations regarding alcohol service.

• Flexibility to work weekends, long hours, and possibly international travel.

• Adhere to uniform and presentation standards as per the dress policy and champion this within the team       and always ensure immaculate appearance.

 

Salary - £32k GPA – please note this is for a February to December contract

Start – January 2025

Responsible Consultant – diana@greycoatlumleys.co.uk

 

 

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