**Description:** At Hyatt, we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We are currently looking for an experienced **Full Time Supervisor** to join our Outlet Manager in leading the bar operations for our global-inspired Jackalberry bar & restaurant. Located adjacent to Darling Harbour in Sydney's Central Business District (CBD), Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveller. As Sydney's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700 sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms. **Benefits for working with Hyatt Include:** After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply) Discounted accommodation for associates as well as friends and family Reward and recognition programs Learning and development opportunities from a global perspective Fully laundered uniform Discounted city parking The opportunity to join an international group with endless career opportunities **The Role** : Jackalberry Bar allows people to disappear from the bustling urban jungle and explore a menu of globally inspired dishes, drinks and decor – an idyllic hideaway for wanderers seeking respite. As the Jackalberry Bar Supervisor, you will play a critical role in our operations providing support to the Outlet Manager. In this fast-paced and vibrant environment you will be responsible for the delivery of exceptional experiences for our guests. You will possess strong knowledge for developing and creating cocktails and share your craft with team members that you will be supporting. **Responsibilities Include:** Actively supervising the operations of Jackalberry, demonstrating bar operations which are line with our brand philosophy Achieving high standards of service, elevating guest satisfaction and using metrics to measure success Fostering a supportive and safe environment for all colleagues Conducting regulated stocktake and inventory checks to ensure product is on par and meets business demands Providing regular training and coaching to new and existing team members Assist in the creative development of the venue, including menu creation, expansion opportunities, and new market offerings Devising rostering that adhere to business need and budget allocation Adopting processes and strategies to maximise profitability Ensuring our team are following policies and procedures **Our Ideal Candidate will possess:** At least one years’ experience in a similar role or operation Demonstrated leadership experience Enthusiasm for career development and a passion for people Strong organisational and time management skills Availability to work a rotating roster including day shifts, evening shifts and weekends Unrestricted, valid working rights in Australia A valid NSW RSA **Primary Location:** AU-NS-Sydney **Organization:** Hyatt Regency Sydney **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** SYD002923 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.