Big Cypress Golf Club is excited to announce the exceptional career opportunity of Barback. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.   Key Responsibilities of Barback: 
• Assures that all material used by server is clean and ready for daily operation. 
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.  
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.  
• Incorporates safe work practices in job performance.
• Performs other duties as required.   Minimum Qualifications for the Backbar: 
• One month related experience or training.   Other Qualifications:
• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness. 
• Regular and reliable attendance.