Inspired by the simplicity and warmth of bistros found within Paris' iconic and charming neighborhoods like Montmarte and La Marais, Chardon showcases the best of local ingredients through authentic French cooking. Each dish reflects the artistry of tradition paired with the vibrancy of Houston’s rich culinary landscape. With its warm, relaxed ambiance and understated elegance, Chardon offers a dining experience that feels equally suited for a spontaneous weeknight meal or a leisurely evening with friends.

Our Ideal candidate is:

A motivated beverage professional who is organized, friendly, and passionate. You will be an integral part of our beverage team with a passion for educating and enthralling our guests. You have amazing attention to detail, and expansive knowledge of spirits, wine, and beer. You work well as part of a team, work well under pressure, and have a strong desire to learn and be a leader among your peers.

MUST HAVE WEEKEND AVAILABILITY

What you bring to the table:2-4 years’ experience in a fine dining or casual fine dining high volume bar or restaurant Exceptional communication skillsExpansive food and beverage knowledgeExperience in beverage recipe development and staff educationIntellectual curiosityAbility to work clean, organized, and as part of a teamAbility to move and lift 40 pounds at a timeAt least 21 years of ageMust be able to stand and walk for an extended period of time

Chardon and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.