Job Description

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Essential duties and responsibilities

Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas Provide and serve food and beverages to guests, able to mix different cocktails Provide opening and closing inventory of spirits. Assist with inventories as necessary. Control costs. Perform opening and closing side work duties as assigned Assist in other ad hoc projects as assigned

Requirements

F 5 or Higher Diploma in Hospitality or Tourism management is an advantage Minimum 1 years’ relevant working experience in a sizeable luxury hotel or in similar capacity Good knowledge of wines, spirits and cocktails Good in English, Putonghua and Cantonese is advantage High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills