Bartender
kempinski
Bartender
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nA courteous, professional and efficient service is provided at all times.
\n\n
Job RequirementsNATIONALITY:\tEligible for a working permit in Italy.
EDUCATION: \tHospitality Management or related field
EXPERIENCE:\t\t\tTo fill the position, the following is required:
Minimum 1 years in an F&B service role.
Awards/ certificates/ trainings related to bar operations are preferred.
LANGUAGE:\tAbility to work and communicate in a multinational environment:
Italian – excellent oral and written skills.
English – excellent oral and written skills.
Additional language – beneficial.
COMPETENCIES:\t\t
Strong knowledge of beverages (cocktails, liquors, wine, etc…).
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organized manner.
TECHNICAL COMPETENCIES:\tComputer literacy adapted to the field of training:
Ability to operate computer and office equipment.
Proficiency in Excel and Word.
INDIVIDUAL CHARACTERISTICS:\tTo fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
Passionate for Food & Beverage
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Business Acumen
Sense of responsibility
Leader
Team player
Analytical thinker
Flexible and reliable
Tolerant and open minded
Works well under pressure
Skills & expertise
The job of Bartender is executed satisfactorily when:
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The service team is well managed, having delegated the appropriate tasks to the team members.
The sales are driven to the outlet’s full potential and that budget is adhered to.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
A courteous, professional and efficient service is provided at all times.
MAIN RESPONSIBILITIES
Responsible to Assistant Bar Manager.
Responsible for Barman/ Barmaid & Host/ Hostess
Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
A courteous, professional and efficient service is provided at all times.
All duties and tasks are performed as per the tasks required at the outlet.
Be knowledgeable of all services and products offered by the hotel.
Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
Ensure that the place of work and surrounding area is kept clean and organized at all times.
Successfully perform opening and closing procedures established for the assigned outlet
Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
Undertake reasonable tasks and secondary duties as assigned by the Department Head.
Respond to any changes in the department as dictated by the hotel management.
Assist in carrying out scheduled inventories of products and operating equipment.
Perform any other assigned reasonable duties and responsibilities as assigned.
Project at all times a positive and motivated attitude and exercise self-control.
Have a complete understanding of the monthly profit and loss statement of the department.
Be able to lead the service and act as a role model to the team.
Be able to ensure a flawless service to the highest standards and as required by the department and the hotel.
Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
Be able to ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Bar Manager.
Attend the daily Food & Beverage Meeting in the absence of the Bar Manager and Assistant Bar Manager.
Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel.
Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
Have an excellent understanding of classic cocktails, their recipes and history.
Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.
Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.
Participate in at least 2 national competitions per year.
Be able to develop new recipes based on guest requests.
Be able to fully comply to the beverage guidelines given by the hotel and management.
Show an interest to develop and explore the local bar culture and knowing the places to go.
Be able to run a bar from A-Z with all mise en place preparations, production of cocktails, cashiering as well as shift end duties.
Have accomplished all internal trainings for up selling techniques, complaint handling and product knowledge.
Understand bar culture and the night life scene.
Continuously train on cocktails and trends.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Italy - Venice
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe service team is well managed, having delegated the appropriate tasks to the team members.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is maintained in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nA courteous, professional and efficient service is provided at all times.
\n\n
Job RequirementsNATIONALITY:\tEligible for a working permit in Italy.
EDUCATION: \tHospitality Management or related field
EXPERIENCE:\t\t\tTo fill the position, the following is required:
Minimum 1 years in an F&B service role.
Awards/ certificates/ trainings related to bar operations are preferred.
LANGUAGE:\tAbility to work and communicate in a multinational environment:
Italian – excellent oral and written skills.
English – excellent oral and written skills.
Additional language – beneficial.
COMPETENCIES:\t\t
Strong knowledge of beverages (cocktails, liquors, wine, etc…).
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organized manner.
TECHNICAL COMPETENCIES:\tComputer literacy adapted to the field of training:
Ability to operate computer and office equipment.
Proficiency in Excel and Word.
INDIVIDUAL CHARACTERISTICS:\tTo fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
Passionate for Food & Beverage
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Business Acumen
Sense of responsibility
Leader
Team player
Analytical thinker
Flexible and reliable
Tolerant and open minded
Works well under pressure
Skills & expertise
The job of Bartender is executed satisfactorily when:
All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
The service team is well managed, having delegated the appropriate tasks to the team members.
The sales are driven to the outlet’s full potential and that budget is adhered to.
A High quality of product and service is maintained in the outlet.
The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
A courteous, professional and efficient service is provided at all times.
MAIN RESPONSIBILITIES
Responsible to Assistant Bar Manager.
Responsible for Barman/ Barmaid & Host/ Hostess
Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
A courteous, professional and efficient service is provided at all times.
All duties and tasks are performed as per the tasks required at the outlet.
Be knowledgeable of all services and products offered by the hotel.
Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
Ensure that the place of work and surrounding area is kept clean and organized at all times.
Successfully perform opening and closing procedures established for the assigned outlet
Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
Undertake reasonable tasks and secondary duties as assigned by the Department Head.
Respond to any changes in the department as dictated by the hotel management.
Assist in carrying out scheduled inventories of products and operating equipment.
Perform any other assigned reasonable duties and responsibilities as assigned.
Project at all times a positive and motivated attitude and exercise self-control.
Have a complete understanding of the monthly profit and loss statement of the department.
Be able to lead the service and act as a role model to the team.
Be able to ensure a flawless service to the highest standards and as required by the department and the hotel.
Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
Be able to ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Bar Manager.
Attend the daily Food & Beverage Meeting in the absence of the Bar Manager and Assistant Bar Manager.
Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel.
Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
Have an excellent understanding of classic cocktails, their recipes and history.
Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.
Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.
Participate in at least 2 national competitions per year.
Be able to develop new recipes based on guest requests.
Be able to fully comply to the beverage guidelines given by the hotel and management.
Show an interest to develop and explore the local bar culture and knowing the places to go.
Be able to run a bar from A-Z with all mise en place preparations, production of cocktails, cashiering as well as shift end duties.
Have accomplished all internal trainings for up selling techniques, complaint handling and product knowledge.
Understand bar culture and the night life scene.
Continuously train on cocktails and trends.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
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