Working alongside the amazing team at The Quail, we are seeking a Bartender to support our Food and Beverage department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

 

 

Key Accountabilities

Greet members and guests and assist them by taking their orders and serving their snacks and/or drinks. Prepare alcohol or non-alcoholic beverages  Restock and replenish Snack Bar inventory and supplies Comply with all food and beverage regulations

 

 

General Requirements

Must be at least 21 years Valid Driver's License is required  Food Handler's and Responsible Beverage Service Certification Required Must be able to work early morning, day, weekend and holiday shifts as needed

 

 

Salary: $18.00 per hour + Tips 

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