Compensation Amount:

16.66 USD HourlyResponsible for serving all guest beverages in a fast, courteous, and efficient manner. Properly mix alcoholic drinks for guests 21 years and older, as requested by servers. ​This position reports to the Dining Room Manager.

Job Description:

Wage: $16.66 - $16.66

Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available

ESSENTIAL FUNCTIONS 

Anticipate guest and server needs and respond politely and appropriately with a sense of urgency. 

Pour, mix, and serve drinks following standard recipes. 

Maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar. 

Clean all bar equipment, tools, and supplies; ensure equipment is in good order. 

Assist as lobby server when needed. 

Occasionally assist in café as needed. 

Performs such other related duties as directed or required. 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE 

Partial High School education; High School Diploma/G.E.D. equivalent preferred. 

Alcohol service TIPS or MAST certification. Food safety certification. 

Bartending experience strongly preferred. 

Strong sanitation habits and attention to detail. 

Able to remain organized and to multitask in a fast-paced environment. 

Able to solve guest problems and refer to management as necessary. 

 

 PHYSICAL AND MENTAL REQUIREMENTS 

21 years of age or older due to mixing and serving alcohol. 

Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment. 

Lift, carry, and push up to 10 lbs. regularly, 15-25 lbs. frequently, and up to 30 lbs. occasionally. 

Able to stand for extended periods and climb stairs occasionally. 

Able to work in wet and slippery conditions. 

Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English. 

Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room. 

Physical presence at the job site is essential to perform job duties. 

 EQUIPMENT USED 

Restaurant and bar equipment, including trays, cleaning supplies and solutions, washcloths, drink machine, etc. 

Required Personal Protective Equipment used: goggles and gloves 

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!