GENERAL SUMMARY

Under immediate supervision, the Bartender I is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers, following standard recipe in an efficient manner. Ensures bar is adequately stocked, inventoried, and cleaned on a daily basis.

CORE SCOPE OF POSITION

Takes beverage orders from the floor/server tickets. Presents drink options, makes recommendations and answer questions regarding beverage ingredients and preparation. Enters orders into POS system and performs cash handling transaction prescribed in the organization policies and procedures. Pours and serves wine, champagne, and bottled or draft beers, and non-alcoholic beverages with proper garnishes. Mixes liquor, juice, soda, water, fruit, sugar and other ingredients to prepare cocktails and other beverages by adhering to recipes. Assists the restocking and replenishment of bar inventory and supplies. Prepares garnishes for drinks. Properly stocks and rotates liquor, beer, wine, and garnishes in bar area. Reports all equipment problems and bar maintenance issues to the manager. Notifies manager when a guest is not 100% satisfied with their experience. Maintains knowledge of and effectively promotes company services and player’s club program. Performs other duties as assigned. Maintains knowledge of fine wines, beers and differences in liquor offered at the bar. Practices alcohol awareness and gets manager involved when necessary. Knows the legal drinking age and procedures for asking proof of age. Ensures closing procedures are followed for paperwork, receipts balance, and inventory count. Keeps entire bar, glassware, utensils, and equipment clean and organized through the shift. Attends all schedule team member meetings and trainings; brings suggestions for improvement. Ensures that a clean, safe, hazard-free work environment is maintained. Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.

STYLE SERVICE COMMITTMENT

All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of --- these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

Interacts with internal and external guests.

SUPERVISION

Does not provide supervision to other team members.