Specific Accountabilities:

 

Comply with Good Manufacturing Practices (GMPs). Ensure that all Company policies and requirements are met and that all batches are completed within the necessary time frame to meet production needs. Ensure that all necessary paperwork and documentation is completed thoroughly, accurately and in a timely manner. To be responsible for ensuring that “right first time” Quality is always a priority and that quality is never compromised. Ensure that all Company and Regulatory Quality and Safety Standards are adhered to.

 

General Day to Day Tasks:

 

Accurate batching of high value ingredients to tight tolerance standards. Maintain accurate manufacturing records conforming to all written procedures. Ensure all Company Good Manufacturing Standards are met at all times. Ensure all Safety Standards (Company or Regulatory) are met at all times. Analysis of raw materials prior to batching, as well as analysis of finished product using a variety of techniques and lab equipment. Ensuring that the department adheres to the strictest levels of hygiene and cleanliness and adhering to all health and safety rules and regulations. Maintenance of concentrate inventory within the Company Inventory Control System. Verification and correct rotation of all concentrates and additives. Cleaning and Sanitation of all syrup tanks following the appropriate process as determined by flavor characteristics and flush matrix. Follow the facility’s food safety and food quality programs to assure compliance and achieve desired results. Responsible for notifying a person with the authority to take action for any Food Safety or Food Quality issue

 

Backup – Another Batcher

Shift 6 am - 230 pm