Job Purpose
Assist the No. 1 BBQ Chef to run the daily operations of the BBQ Production kitchen and lead, motivate and coach the BBQ Production team to exceed guests’ expectations for high-quality BBQ.

Key Responsibilities
• Monitor BBQ consumption and maximise capacity of resources and equipment
• Monitor the production process to ensure quality, freshness and sufficient supply of BBQ
• Monitor stockroom storage and inventory levels to ensure sufficient supply and arrange deliveries when needed
• Maintain HACCP standards for dry and cold storage, and clean and tidy BBQ stations
• Guarantee food and ingredients are fresh and hygienic
• Continuously improve health and safety standards

Competencies and Requirements
Experience: Minimum of 15 years’ experience in Chinese BBQ cooking
Knowledge/Certificates: Excellent product knowledge of Chinese BBQ cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin; fair English
Computer Skills: Basic