Must be able to lift 50 pounds aloneKnows times and temps formulasMust be able to follow mix chart batches, able to read and follow water charts and mix logs. Must be able to multitask Capable of operating large production mixersCapable of understanding and operating Mixing ValveOperates and supplies GlazerMaintains shortening reservoir on Fry Line Over run does not exceed 1 %Ensures all checklists are maintainedBreaks open donut from each batch to check for raw productEnsures production numbers are metEnsures production numbers are accuratePractices “clean as you go” work habitsEnsures all products are made to highest quality standardKeeps line neat and organizedWorks with team leader to meet deadlinesPrepares area so there is little down time between productsKeeps catcher busy and employs his assistance during product changesDoes not disturb others while workingKnows and can performs all aspects of each job on both linesKnows and uses all safety policies and safety equipmentAccepts responsibility for his successes and his failuresHelps othersWorks with co-workers to correct mistakes and takes preventative measures to ensure problems will not happen againIs aware of his mixes and his product; can determine from product appearance where a problem may have originatedKeeps busy by assisting other departments when work is caught upHas the companies best interest in mindLooks out for safety of othersWorks safely, notices dangerous situations and corrects safety issues with Team Leader Keeps area neat and clean and mops up wet areas on the floorInforms Team Leader and Supervisor of dangerous situationsMoves safely through the plantFollows company safety policyTakes direction well and is open to suggestions and instructionKeeps company’s best interest in mind Will perform these duties and any others deemed necessary for the job