You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food Beverage Manager is responsible to assist the Director of Food Beverage including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food Beverage Manager is responsible to assist the Director of Food Beverage including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.

Bachelor's degree in Hospitality Management or related field preferred, minimum 2 years of experience in food and beverage management, Strong leadership and communication skills, Ability to manage budgets and control costs, Proficient in menu planning and development, Understanding of inventory management and ordering procedures.

Bachelor's degree in Hospitality Management or related field preferred, minimum 2 years of experience in food and beverage management, Strong leadership and communication skills, Ability to manage budgets and control costs, Proficient in menu planning and development, Understanding of inventory management and ordering procedures.