Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly operating as a longstanding family-owned business. With roots firmly planted in Western New York, we are committed to providing our customers with superior aseptic products in a safe, clean, and efficient workplace environment. Our dedication to excellence in food safety and quality, innovation, and continued growth has propelled us to become a trusted name in the industry. At our company, our core values include honesty, integrity, work ethic, loyalty, and accountability. We prioritize creating an environment where these values thrive, while also recognizing that our people are our most important asset. As a 700+ manufacturing company based in Western New York, we take pride in contributing to the local economy and community. When you work at Steuben Foods, you will enjoy these perks + Shift Differential + Free lunch twice a week + Birthday Gift Card + Employee Appreciation + Family Events....... 3rd Shift: 6:00pm - 6:30am Education/Prerequisite Requirements: + Minimum High School diploma or equivalent Equipment/Training Knowledge: + Strong math skills - Ability to use a calculator proficiently + Forklift certification + Knowledge of CIP procedures + Must follow plant GMP’s, sanitation, cleanliness and safety requirements + Some mechanical aptitude Work Specifications – Responsibilities: + Displays good work ethics and works well with management and other blenders. + Must be able to follow and carry out direction given by leadspersons or supervisor. + Capable of lifting 55 lbs. repetitively. + Shows the ability to learn blending and CIP hook ups. + Good attendance. + Exhibits sufficient math and calculator skills. + Successfully completed Forklift Operator Training course. + Records required CIP information on CIP charts, and individual pieces of equipment (tags) with date, time and initials. + Paper work is neat, accurate and complete. Uses the pull sheet when staging to verify all ingredients and follows blend sheet directions. + Demonstrates basic understanding of Pre-Operation Blending preparations. + Demonstrates the ability to identify (and report) any abnormalities of ingredients or blends, and the importance to provide safe quality product. + Exhibits basic understanding of blending procedures + CIP circuits in area of operation. + Must be able to sample and receive all bulk fluid deliveries; familiar with hookups and bulk receiving procedures in area of operation. + Understands the importance of checking actual weights against the bills, and maintaining accurate blending documentation. + Displays proficiency in maintaining all work areas and equipment in a clean and sanitary condition. + Understands the importance of the cleaning, sanitizing & proper use of manual blending utensils i.e. Scoops, Mixing Paddles, Scrapers etc... + Exhibits a basic understanding of the purpose, operation and cleaning of ALL Supplemental Blending Equipment used in the area of operation i.e. Pumps, Mixers, Breddos etc… + Follows all GMP requirements, and SOP’s pertaining to the area of operation. + Performs any other duties as assigned Benefits: + Medical + Dental + Vision + Flexible Spending Account (FSA) and Dependent Care Flexible Spending Account (DCFSA) + 401K and Employer Match + Pension + Disability Insurance + Life Insurance + Paid Time Off + Monthly Bonus + Free Lunch (twice a week)