**Job Description** The Batch-Blend Operator is responsible for operating continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas. High responsibility + Responsible for quality, food safety and product specifications. + Monitor blending equipment according to the specifications of components and blend amounts. + Control valves, pumps, speed and temperatures in accordance with industry standards for blending. + Must adhere to established testing procedures and provide required samples to the laboratory. + Must be able to assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions. + Observe and test system operation, using gauges and instruments. + Engage in dismantling, assembling, and installing refrigeration equipment. + Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. + Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. + Ensure all required information is documented in accordance with SOP’s. + Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. + Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. + Follow Good Manufacturing Practices. + Maintain a clean, sanitary and safe work area. + Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. + Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately. + Perform other duties as assigned. + Schedule: Mon. - Fri. 7 PM - 3:30 AM Some Sat. Work Possible + ROP: Tier 1 $24.88 Tier 2 $22.13 **Requirements** + High School Diploma or equivalent preferred. + 6 months related experience required. + Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. + Experience within the food and beverage industry preferred. + Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds frequently. Using a safety harness; will be required to climb high, restricted areas. + Must be able to work in a wet environment. Some exposure to chemicals. + Must be willing to work flexible hours including overtime, weekends and holidays. + Be able to effectively work in a team environment. + Effective verbal and written communication skills. + Ability to work in a fast paced environment. + Must be able to pass all pre*employment screens (including drug, background and criminal checks). An Equal Opportunity Employer **Pay Range** 22.13