The **Embassy Suites by Hilton south Bend at Notre Dame** is looking for a **Breakfast Cook Supervisor** to join their award\-winning team\! Conveniently appointed in the vibrant Eddy Street Commons across from the University of Notre Dame, this hotel features 164 guest rooms and 10,400 square feet of event space\. The **Breakfast Cook Supervisor** is responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. The preferred candidate will have previous experience with breakfast production, guest\-facing positions, and the ability to multi\-task along with at least 1 year of supervisor experience\. The ideal candidate must be available for **5:30AM starts** \. This is a **Full\-Time** candidates must have open availability including weekends and holidays\. **What will I be doing?** As a **Breakfast Cook Supervisor** , you would be responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Prepare requisitions for supplies and food items, as needed + Resolve customer complaints about service, food quality, etc\. by assessing problem and taking immediate action + Schedule and direct staff in their work assignments + Implement procedures to control food and labor costs + Administer procedures related to Internal Audit\. Inspect facilities and equipment for clean, safe and sanitary conditions + Monitor the quality of food preparation \(cooking techniques, food temperatures, plate presentation\) + Monitor storage and rotation of food stock and supplies to ensure sanitation and inventory procedures are in accordance to hotel guidelines + Oversee preparation of food in all areas during assigned shift In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: + Maintain an open line of communication between guests, management, and service staff; discuss operational problems with co\-workers or managers to work out solutions + Schedule and attend required meetings + Follow hotel standards for safety and security + Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook + Perform general cleaning tasks to adhere to health and safety standards + Perform in the capacity of any position supervised + Keep work area clean and organized + Complete other duties as assigned by manager + Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards **What are we looking for?** Since being founded in 1919, **Hilton** has been a leader in the hospitality industry\. Today, **Hilton** remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** **Hilton** is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, **Hilton** has offered business and leisure travelers the finest in accommodations, service, amenities and value\. **Hilton** is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **What are the benefits of working for Hilton?** **Hilton** is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Go Hilton travel program: 100 nights of discounted travel + Access to your pay when you need it through DailyPay + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\! + Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, + including partners and adoptive parents + Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications + Flexible shifts and days off + Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at\-home care via AmazonCare + Mental health resources including free counseling through our Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + 401K plan and company match to help save for your retirement \*\*Available benefits may vary depending upon property\-specific terms and conditions of employment\*\* **Job:** _Culinary_ **Title:** _Breakfast Cook Supervisor \- Embassy Suites by Hilton South Bend_ **Location:** _null_ **Requisition ID:** _HOT0BCG7_ **EOE/AA/Disabled/Veterans**