The Embassy Suites by Hilton south Bend at Notre Dame is looking for a Breakfast Cook Supervisor to join their award-winning team!

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Conveniently appointed in the vibrant Eddy Street Commons across from the University of Notre Dame, this hotel features 164 guest rooms and 10,400+ square feet of event space.

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The Breakfast Cook Supervisor is responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 

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The preferred candidate will have previous experience with breakfast production, guest-facing positions, and the ability to multi-task along with at least 1 year of supervisor experience. The ideal candidate must be available for 5:30AM starts. 

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This is a Full-Time candidates must have open availability including weekends and holidays.

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What will I be doing?

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As a Breakfast Cook Supervisor, you would be responsible for staffing and the service and quality of the hotel's breakfast service in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

\n\nPrepare food items according to designated recipes and quality standards\nMaintain cleanliness and comply with food sanitation standards at all times\nManage guest orders in a friendly, timely and efficient manner\nEnsure knowledge of menu and all food products\nStock and maintain designated food station(s)\nVisually inspect all food sent from the kitchen\nPractice correct food handling and food storage procedures according to federal, state, local and company regulations\nPrepare requisitions for supplies and food items, as needed\nResolve customer complaints about service, food quality, etc. by assessing problem and taking immediate action\nSchedule and direct staff in their work assignments \nImplement procedures to control food and labor costs\nAdminister procedures related to Internal Audit. Inspect facilities and equipment for clean, safe and sanitary conditions\nMonitor the quality of food preparation (cooking techniques, food temperatures, plate presentation)\nMonitor storage and rotation of food stock and supplies to ensure sanitation and inventory procedures are in accordance to hotel guidelines\nOversee preparation of food in all areas during assigned shift\n\n

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:

\n\nMaintain an open line of communication between guests, management, and service staff; discuss operational problems
 with co-workers or managers to work out solutions\nSchedule and attend required meetings\nFollow hotel standards for safety and security\nUtilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook\nPerform general cleaning tasks to adhere to health and safety standards\nPerform in the capacity of any position supervised\nKeep work area clean and organized\nComplete other duties as assigned by manager\nDemonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards\n

What are we looking for?

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Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

\n\nHospitality - We're passionate about delivering exceptional guest experiences.\nIntegrity - We do the right thing, all the time.\nLeadership - We're leaders in our industry and in our communities.\nTeamwork - We're team players in everything we do.\nOwnership - We're the owners of our actions and decisions.\nNow - We operate with a sense of urgency and discipline\n\n

In addition, we look for the demonstration of the following key attributes:

\n\nQuality\nProductivity\nDependability\nCustomer Focus\nAdaptability\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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What are the benefits of working for Hilton?

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Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

\n\nGo Hilton travel program: 100 nights of discounted travel\nAccess to your pay when you need it through DailyPay\nHilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!\nMaternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members,\nincluding partners and adoptive parents\nDebt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\nFlexible shifts and days off\nComprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare\nMental health resources including free counseling through our Employee Assistance Program\nBest-in-Class Paid Time Off (PTO)\n401K plan and company match to help save for your retirement\n\n

**Available benefits may vary depending upon property-specific terms and conditions of employment**

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