Breakfast Manager
Hilton Worldwide
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
\nThe Conrad Dublin is a 5* hotel and part of the Hilton Luxury Division. We aim to ‘offer smart luxury travelers inspiring connections & intuitive service in a world of style’. We are one of the best 5* luxury hotels in the country.
\n“Conrad is Empowering and Bold”
\n\nBenefits
\nWorking for Hilton means you are joining an international company with more than 6200 hotels across the globe with countless benefits & career development opportunities such as:
\n\nTravel - Up to 30 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your Family and Friends\nTeam Member Gym – a dedicated team member gym with free access 7 days a week\nBenekit – Discounted rates for Conrad Team members across a wide range of retailers\nDevelopment – Hilton have numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage Mentor\nHolidays – 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional days\nMaternity & Paternity – Paid leave for those that qualify\nOn shift – complimentary meals on duty & uniforms provided\nBonus – Generous bonus scheme based on achievable targets\n\n\n
The Job Role
\n\nManage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards\nLead by example by being present on the floor throughout service\nEffectively control the flow of customers and the interaction between the front and back-of-house throughout service\nLook for opportunities to recognise & wow the guests\nHandle all customer inquiries in an appropriate and professional manner\nAccurately manage all transactions during service\nWork with your team to continually improve guest satisfaction\n\n\n
The ideal candidate should be
\n\nPrevious experience in organizing food and beverage service\nExperience in leading a team\nAbility to demonstrate delegation skills\nFlexibility to respond quickly and positively to a range of work situations\nA passion for developing others to be part of a winning team\nSomeone who loves an early start to the day\n\n
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