The Bus Attendant (or Busser) for Clement Restaurant will be responsible for supporting servers and maintaining a clean, organized dining area.

 

 

Key Accountabilities:

 

Clearing Tables – Removing used plates, glasses, and utensils promptly. Cleaning & Sanitizing – Wiping down tables, chairs, and resetting tables for new guests. Refilling Water & Beverages – Assisting servers with drink refills. Assisting Servers – Running food, refilling condiments, and providing extra napkins or utensils. Stocking & Restocking – Ensuring clean dishes, glassware, and silverware are available. Guest Assistance - Respond promptly to guest requests and anticipate their needs.

 

General Requirements:

 

Prior experience in a fine dining or luxury restaurant is preferred. Strong understanding of high-end table service and etiquette. Excellent attention to detail, ensuring polished table settings and spotless service areas. Strong teamwork and communication skills to coordinate with servers, kitchen staff and management.

 

 

\We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary for this position starts at $16.10 per hour. This is a part-time role, and the schedule is Friday and Saturday from 3:00pm to 11:00pm.