We are seeking a detail-oriented, strategic business leader to join our dynamic team leading our Ingredient & Foodservice Dry Pasta business. This role has responsibility for managing the P&L and budget to ensure we meet our annual plan and long-term strategic objectives in these categories. This Business Unit Manager will develop short- and long-term strategies, new product platforms, packaging and new item commercialization in collaboration with cross-functional teams. This position will be responsible for commercialization process management, responding to sales proposals, developing bid submissions, and own pricing decisions. **Employee Type:** Full time **Location:** IL Oak Brook **Job Type:** General Management **Job Posting Title:** Business Unit Manager - Ingredient and Food Service Pasta **Job Description:** **Schedule** : Mon- Fri, 8 to 5, hybrid in office M & F **Work Location** : 2015 Spring Road Suite 400 Oak Brook IL 60523 **Benefits** : Medical, Dental, Vision, 401(K) with match, STL/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident insurance, Identity and Fraud Protection plan, Legal and Critical Illness. **Salary, based on experience and other qualifications:** $93,000 to $158,000 annual with additional bonus potential. **Roles & Responsibilities:** + Develops and implements annual operating plans while supporting construction of long-term strategic plans. + Monitors performance to ensure sales volume, share and profit objectives are accomplished while recommending and executing corrective actions, as needed. + Recommends and implements pricing strategies to ensure category growth targets are met. + Actively participates in ongoing sales, supply and demand planning sessions. + Works directly with Sales, Finance, Costing, Supply, and Operations to deliver operating plans and ensure business strategies and new programs are effectively implemented. + Manages launch of new products and continuous improvement activities for existing products, working directly with Innovation, R&D and Commercialization teams. + Acts as ‘general manager’ of ingredient and foodservice pasta business, leading cross-functional teams to ensure projects are prioritized appropriately and completed on time. + Creatively identifies opportunity areas for growth by effectively using market research and competitive intelligence. + Owns overall assortment decisions, develops meaningful portfolio positioning plans that creates added value versus competition and effectively communicates product or supplier production advantages to customers. + Develops foodservice B2B marketing strategy and coordinate efforts with sales and condiments teams. _The duties and responsibilities described are not a comprehensive list of all tasks. Additional tasks and duties may be assigned from time to time as necessitated by business needs._ **Qualifications & Experience:** + Bachelor’s degree in Marketing, Sales, or related field required; MBA or advanced degree preferred + Minimum of 5 years CPG brand management, product management or relevant marketing experience is required + Relevant experience in food and beverage with strong preference for having past foodservice or ingredient channel experience + Knowledge of and experience working collaboratively across several departments, such as Marketing, R&D, Sales and Finance functions, to achieve company and category goals + Demonstrated business analytic skills, including in-depth understanding of P&L and ability to understand and apply insights/research to make decisions + Proven track record for delivering volume and profit targets on a complex business + An exceptional listener also skilled in persuasive and professional communication + Experience effectively managing cross functional projects/teams, being deadline-driven, commercializing new products and creating related marketing plans + Comfort working in a start-up organizational environment and being part of an entrepreneurial culture that is still forming + Ability to think strategically and act decisively + Proficiency in MS Office (Excel, PowerPoint, Word) **EEO Statement:** Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law. Winland Foods is a leading private label food manufacturer of pasta, dry dinners, condiments, syrups, and more with nearly 3,000 employees operating out of 14 production facilities in US, Canada, and Italy. As a ‘newly’ established company, we are creating the building blocks for an innovative and agile organization that is purpose driven - delivering high quality food to our customers and communities. We foster an environment that encourages all employees to be heard, and values their contributions and ideas. By joining Winland Foods, you become a part of a new team that values passion, collaboration, and strives to prosper with our customers. To all recruitment agencies: Winland Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to Winland Foods employees, or any company location(s). Winland Foods is not responsible for any fees related to unsolicited resumes/CVs.