Identified shifts will vary based on business needs
Starting pay for this role is $12.35 per hour plus tips and may vary based on experience

JOB SUMMARY:

Provides fast, friendly and excellent service to every customer, every time while cleaning and setting up restaurant tables. Maintains proper levels of required supplies and high level of cleanliness in assigned areas at all times.

 

ESSENTIAL JOB FUNCTIONS:

Remove dirty dishes, soiled linen, glassware and silver from table and countertops, then carries items back to the dishwashing area in an approved manner. Maintain an adequate level of required supplies at all times. Maintain a high standard of cleanliness in assigned areas at all times. Replenish ice in coke machine and bar area, replacing condiments in proper area.. Reset tables in a prompt and efficient manner, keeping floor area under table clean. Work with the servers, as a team, to provide excellent and ongoing service to our guests. Adhere to regulatory, departmental and company policies.

 

ADDITIONAL JOB DUTIES:

Other duties as assigned. Refill water glasses and coffee cups as required. Act as a role model to other employees and always present oneself as a credit to Harrah’s, and encourages others to do the same.

 

EDUCATION AND/OR EXPERIENCE:

High school diploma or GED preferred

 

 

QUALIFICATIONS:

The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

Must be able to balance a service tray on shoulder. Must be able to get along with co-workers and work as a team.  Must present a well-groomed appearance. Must be able to demonstrate basic communications skills in English during interactions with guest, co-workers and management staff.  Must have a sense of urgency and react to changing business demands.

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to maneuver to all areas of assigned restaurant throughout entire shift.      Must be able to lift trays and bus tubs with heavy items at shoulder level.  Must be able to clean tables in a timely fashion.   Must be able to lift up to 50 pounds and be able to reach across tables.  Must be able to push or pull 300 lbs. on a cart or dolly.  Must be able to stoop and bend as necessary.  Must be able to tolerate areas containing secondary smoke.  Must be able to work at a fast pace and in stressful situations.  Must be able to respond to visual and aural cues.

 

 

DISCLAIMER: 
Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.