**Why us?** AtHotel La Jolla, CURIO Collection by Hilton,we’remore than just a place to staywe’rea destination rooted in the effortless charm and coastal beauty of La Jolla Shores. As part of Hilton’s handpicked Curio Collection, we deliver personalized, memorable experiences in a settingthat’sboth refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture where your voice matters, creativity is encouraged, and excellence is the standard. Whetheryou'rewelcoming guests at the front desk, preparing vibrant cuisine at Sea & Sky, or working behind the scenes to create seamless operations,you’recontributing to something truly special. Here, wedon’tjust offer jobswe cultivate careers, foster individuality, and celebrate the unique energy each team member brings. Ifyou’repassionate about hospitality, inspired by coastal living, and ready to help us redefine the guest experience one thoughtful detail at a time.We’dlove to meet you! **Job Overview** Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. **Responsibilities** + Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. + Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity. + Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use. + Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant. + Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times. + Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. + Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations. + Maintains a friendly, cheerful and courteous demeanor at all times. + Performs other duties as assigned, requested or deemed necessary by management. **Qualifications** **Education/Formal Training** None **Experience** None **Knowledge/Skills** + Must have basic knowledge of restaurant operations. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. + Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. + Continuous standing -during preparation, during service hours or during expediting. + Ability to read meters and controls. **Environment** None **ID:** _2025-29209_ **Position Type:** _Regular Part-Time_ **Property** **:** _Hotel La Jolla_ **Outlet:** _Restaurant_ **Category:** _Restaurant Operations_ **Max:** _USD $17.25/Hr._ **Tipped Position:** _Yes_ **_Address_** **:** _7955 La Jolla Shores Dr_ **_City_** **:** _La Jolla_ **_State_** **:** _California_ EOE Protected Veterans/Disability