Food and Beverage Busser Responsibilities Clears and resets tables Wipes tables or removesreplaces soiled table linens Carries dirty dishes to the dishwashing area Serves water to customers Ensures that each table has supplies eg sugar cream butter Brings out trays of food Serves coffee Cleans up spilled food and broken dishes Stocks cabinets Performs other tasks such as scraping and stacking dishes in the kitchen Delivers food orders to appropriate table Cleans dishes Fills condiments containers Expedites orders to guests Requirements Excellent communication skills Must be able to work in a fastpaced environment Many of the busser tasks require himher to carry loads up to lbs During any expediting heshe must be able to move the load on a tray across the table restaurant floor smoothly Must have ProServe AGLC certificate Able to work as a part of a team Ability to work calmly under pressure Enthusiastic and outgoing positive and upbeat Good organization and multitasking skills Team oriented Appearance standard Must be able to work weekends Excellent customer service skills