Job Summary: Clears, cleans, and sets tables in a restaurant and/or beverage setting.
Job Duties & Functions
•Clears dish or glassware from tables during service.
•Cleans and sets tables in between guests.
•Maintains cleanliness of the dining area.
•Stocks service areas and assists waitstaff as needed.
•May be expected to assist with dishwashing.
Physical Requirements
Stooping: Bending body downward and forward by bending spine at waist. Requires full use of the lower extremities and back muscles
Kneeling: Bending legs at knee to come to rest on one or both knees.
Crouching: Bending the body downward and forward by bending leg(s) and spine.
Reaching: Extending hand(s) and arm(s) in any direction, particularly for sustained periods of time (typing/using a mouse).
Standing: Remaining upright on the feet, particularly for sustained periods of time.
Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
Posted February 24, 2025