RESPONSIBILITIES

Executes Food Handling and Cleaning Procedures in accordance with Public Health Standards and maintains a high level of cleanliness/sanitation. Check all provisions received from storeroom and report discrepancies immediately. Responsible for all types of meat cutting/grinding. Be food cost conscious and avoid wastage. Responsible to use provided PPE in order to avoid injuries. Responsible for proper use of tools and equipments in order to avoid damage.

  

REQUIREMENTS

2-3 years experience in a large hotel/resort butchery operation or cruise ships. Very good butchery skills. Very good oral and written communication in English. Completion of high school or basic equivalency preferred. Proof of completion of a cook apprenticeship or certificate in culinary training or equivalency required.