+ Cutting, grinding and preparing meats for sale. + Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. + Weighing, packaging, pricing, and displaying products. + Keeping records, budgets, and inventory. + Performing quality inspections on meats and other products. + Negotiating and confirming orders with suppliers. + Adhering to food safety and sanitation controls. + Coordinating deliveries or order pickups. + Coach and counsel staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance + Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.