Butcher Chef

Application Deadline: 31 March 2025

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Saudi Arabia - Yanbu

DescriptionThe Butcher Chef will work closely with the culinary team, ensuring the availability of
fresh, high-quality meats & fishes and providing guidance and training to junior kitchen
staff.

Key Responsibilities● Expertly handle and prepare a wide range of meats, including beef, pork, poultry,
lamb, and game, using precise butchery techniques.
● Assess the quality and freshness of meats, selecting the best cuts for our
kitchen.
● Fabricate, portion, and trim meats according to recipes, menu specifications, and
portion control standards.
● Collaborate with the culinary team to develop and execute creative and
appealing dishes featuring various cuts of meat.
● Enhance the flavors and tenderness of meats through marinating, seasoning,
and proper cooking techniques.
● Please note that this document is intellectual property owned by KISA/Switzerland
● Maintain cleanliness and organization of the butcher station, including tools,
equipment, and work area.
● Ensure compliance with all food safety and sanitation regulations, including
proper storage, handling, and labeling of meats.
● Manage inventory of meats, monitor stock levels, and place orders to ensure a
consistent supply of high-quality products.
● Train and mentor junior kitchen staff in proper meat handling, butchery
techniques, and safety procedures.
● Stay updated on industry trends, new cuts, and emerging techniques related to
meat preparation and utilization.

Additional responsibilities and tasks can be added at any time according to the needs of
the business and of the hotel.

Skills, Knowledge and Expertise\nProven experience as a Butcher Chef or similar role\nExperience in the retail sector is beneficial\nInternational experience preferred\n